D’vine Visions is our second collaboration with Crooked Stave Artisan Beer Project. During the month of Sept 2019, just prior to the Terroir Project Festival, both Chad Yakobson of Crooked Stave and our own "Sour Jim" Crooks embarked on a blending project at Barrelworks that would showcase beers utilizing various fruits like grapes and apples and co-fermenting those sugar sources with malted barley. D’Vine Visions expresses the synergy of these fruits, creating vibrant citrusy floral aromatics, fresh and zesty mandarin orange flavors along with crisp Arkansas Black apple tannin.
Limit 2 per purchase.
A peak behind the curtain into this special blend:
38.5% - 2017 Whale Rock Pale- A dry-hopped white wine hybrid pale ale, aged in French Oak with Brettanomyces and Lactobacillus.
21.5% - 2018 Scar of the Sea Arkansas Black apple juice, fermented and aged in French Oak with spontaneous cultures.
21% - 2018 Grenache grape wine/beer hybrid, fermented and aged in French Oak with spontaneous cultures.
19% - 2017 Sauvignon Blanc grape wine/beer hybrid, fermented and aged in French Oak with Brettanomyces and Lactobacillus.
No. Cases: 35
Bottle Date: 11/18/2019
Barrel Ratio: 100% French Oak
Maturation Time: 12-24 Months
Titratable Acidity: 7.01 g/L
Micro Flora: B. lambicus, L. delbrueckii, P. damnosus, natural native flora
Style: Wild Ale Fermented with White Grapes & Arkansas Black Apples