Each participating brewery was invited to produce its own distinct beer-wine hybrid, but with three binding stipulations: they all had to use the same grain bill; the same methodology of handling the grapes (when possible); and the same co-fermented percentage of wort (51%) and red wine grapes (49%) fermented with wild flora— “this is where we embrace the absolute soul of the vineyard,” Crooks said. The kicker: all grapes had to be grown within 100 miles of each brewery.

“The Terroir Project is all about blurring the genres of beer and wine to explore how ‘terroir’—or sense of place—drives what we taste,” said Jim Crooks, master blender at Firestone Walker’s Barrelworks.

Terroir Quatre features a base beer composed of 49% Cinsault grapes, picked 10 miles from the brewery at Curtis Vineyard in the Santa Ynez Valley AVA. After carbonic maceration and spending 9 months in French oak barrels with native Flora from Curtis Vineyard, Terrior Quatre finishes at 9.3% alcohol by volume.

ABV: 9.3%


No. of Cases: 100
Bottling Date: 6/21/21
Maturation Time: 9 months
Titratable Acidity: 5.1 g/L
Micro Flora: Proprietary flora from Curtis Vineyard
Style: Wild Ale Fermented with Cinsault Grapes
Glassware: Teku Taster, Teku, Harmony Glass

Due to current legal restrictions, we are unable to ship beer outside of California.

All beer will be shipped out Monday - Friday, excluding Holidays. 

You must be 21+ to order and receive a shipment of beer. Someone 21+ will need to be present to sign with a valid ID for delivery. If not available at the time of delivery reach out to UPS or GLS for redelivery of your order.

Please allow a delay of shipments with all new beer releases.

For Beer Returns:
Per state law, alcohol returns can only be accepted if the product is spoiled or otherwise unfit for consumption.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.